Judith Jones

More than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins.

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

Join coffee roaster and social entrepreneur Dean Cycon, and food lover Judith Jones, as they unravel the secrets behind the one of America's favorite drink, from the bean's discovery in Ethiopia over a thousand years ago to it's transportation to Europe by the Venetians and on to it's eventual arrival in the U.S.